jenny alison

I live in Brooklyn.

I can be reached at jennyalison83@gmail.com

Jul 12
A little late w/ my 4th of July dress in front of city hall. A little late w/ my 4th of July dress in front of city hall.

[Flash 9 is required to listen to audio.] Meryl Streep- “Mamma Mia”

She and Him

“Why Do You Let Me Stay Here?”


Jul 11

I find it really hard to believe that Brooke Hogan is only 20 years old. EEK! Girlfriend needs to lay off the tanning or something. I find it really hard to believe that Brooke Hogan is only 20 years old. EEK! Girlfriend needs to lay off the tanning or something.

randyhaddock:
walk around the hood
So tonight I had this genius idea to take a 10 minute walk over to where the new Real World Brooklyn is being filmed.  The building, Belltell Lofts, is located in a completely dead area of town and frankly it’s pretty scary! The website raves about the “exceptional location” but honestly I couldn’t wait to get back to my hood. I assume I’ll be seeing them on Smith St. soon.  I just don’t get why MTV didn’t go with the obvious, Williamsburg aka hipsterville.

randyhaddock:

walk around the hood

So tonight I had this genius idea to take a 10 minute walk over to where the new Real World Brooklyn is being filmed.  The building, Belltell Lofts, is located in a completely dead area of town and frankly it’s pretty scary! The website raves about the “exceptional location” but honestly I couldn’t wait to get back to my hood. I assume I’ll be seeing them on Smith St. soon.  I just don’t get why MTV didn’t go with the obvious, Williamsburg aka hipsterville.


“Swallow your pride, you will not die, it’s not poison.” Bob Dylan

I want this now so I can finally unpack the last box. Believe it or not, it’s solid wood. Not particle board like a majority of IKEA products.  I want this now so I can finally unpack the last box. Believe it or not, it’s solid wood. Not particle board like a majority of IKEA products. 

I'd be one happy girl.

Someone should open a Chili’s next to the IKEA in Red Hook.

lessee:

bakeurfaceoff:

finished product, so delicious!!!  I may or may not have burned my tongue because they weren’t cooled enough.
Recipe:

 4 cans refrigerator biscuits
2 sticks butter, melted
1/4 to 1/3 c. cinnamon (I used the max) 
1 to 1 1/4 c. sugar (I used the max) 

Mix sugar and cinnamon. Set aside. Cut each biscuit into 4 pieces. Roll each in melted butter and then cinnamon mixture. Drop pieces loosely into tube pan. Pour any remaining butter and cinnamon mixture over biscuits. Bake at 350 degrees about 40 minutes. Cool 10 minutes in pan, turn out. Pull apart to eat.
Yeah, had to reblog this too because the finished product looks great plus bufo included the recipe so now I don’t have to type it out (there was a request so I was going to, but this a) gives props to the baker =) and b) appeals to my lazy side!)
I also wanted to note that yes, I do have a sense of humor that is comparable to that of most middle schoolers…. and it’s fabulous hahaha!

This looks amazing! I think I might have to try this recipe really soon. 

lessee:

bakeurfaceoff:

finished product, so delicious!!! I may or may not have burned my tongue because they weren’t cooled enough.

Recipe:

  • 4 cans refrigerator biscuits
  • 2 sticks butter, melted
  • 1/4 to 1/3 c. cinnamon (I used the max)
  • 1 to 1 1/4 c. sugar (I used the max)

Mix sugar and cinnamon. Set aside. Cut each biscuit into 4 pieces. Roll each in melted butter and then cinnamon mixture. Drop pieces loosely into tube pan. Pour any remaining butter and cinnamon mixture over biscuits. Bake at 350 degrees about 40 minutes. Cool 10 minutes in pan, turn out. Pull apart to eat.

Yeah, had to reblog this too because the finished product looks great plus bufo included the recipe so now I don’t have to type it out (there was a request so I was going to, but this a) gives props to the baker =) and b) appeals to my lazy side!)

I also wanted to note that yes, I do have a sense of humor that is comparable to that of most middle schoolers…. and it’s fabulous hahaha!

This looks amazing! I think I might have to try this recipe really soon.